Easy, no-fuss ground beef stroganoff recipe where everything cooks in one pot even the noodles. Great choice for a busy week night meal in a flash. The dish is filled to the brim with tender, melt in your mouth ground beef, starchy noodles all smeared in a creamy, subtle sour cream sauce.
This is a wonderful family dinner idea, everyone loves it kids and adults. The dish is flavorful but nothing overpowering. A comforting dish of noodles with rich, beefy sauce with fragrant mushrooms and onions.
The noodles are cooked right in the sauce, soaking up all the delicious sauce and becoming extra flavorful. The added in the end sour cream really takes the sauce to the next level. It is creamy, slightly tart, smooth and silky luxurious.
And this recipe is so easy and quick to make. Just a handful of simple, affordable ingredients and a half an hour of your time you can have cozy and nourishing pasta dish on your plate. The sauce is beef broth base with an infusion of aromatic sherry. It is divine, especially when combined with creamy sour cream. Tender noodles are a perfect complement to the robust ground beef sauce and great for picking up every drop of it.
This recipe is a great way to utilize that ground beef that has been sitting in your fridge with no destination. And a nice refresher from a usual tomato based bolognese sauce. You probably already have the rest of the ingredients in your pantry and fridge anyway. My family loves ground beef stroganoff hope yours will as well.